Skip to main content

8 Keys to Unlocking Smarter Snacking

 

Usually you can ignore the snack drawer. At a certain point in the day, though, those little treats start creeping into your mind. An hour later, the snacks summon you, pulling you closer like a tractor beam. When that happens, your best hope to avoid dietary disaster is learning smarter snacking concepts. That includes planning, learning how to snack smarter, and understanding what makes a snack healthy.

When you add up each of the eight key concepts below, you’ll have a base of practical knowledge about how to snack smarter. Follow along and you’ll start turning to healthy snacks in no time.

Smarter Snacking Has a Purpose 

Purposeful action yields better results than an improvisational approach. Smarter snacking is no different. You don’t have to bounce from craving to craving.

Instead, learning how to snack smarter starts with your purpose for eating between meals. Consider your daily schedule to ascertain physical- and mental-energy needs. Is a snack required to prepare for a workout or recover after? Answering these kinds of questions lends purpose and direction to help you achieve smarter snacking.

Understand Your Snack Sensations

Part of identifying the purpose of snacking is examining your hunger. What’s making you want to eat? Are you hungry or is something else driving your urge—thirst, boredom, or an emotional response?

Thirst can easily be mistaken for the sensation of hunger. A glass of water may be all you need. If your craving is led by emotion or boredom, try an activity—walk, ride a bike, or do a home workout. After all that, if your body really needs calories or nutrition, focus on finding a healthy snack with skills you’ll learn below.

Think of Snacking as a Chance to Add More Nutrients 

Once you grasp the purpose and understand your urge to eat, it’s time to think about what to snack on. The best advice starts not with a list of acceptable foods, but with a mentality to take into your smarter snacking.

Here it is: snacking is a nutritional opportunity, not just about satisfying a craving.

That means seeing your snack as a way take in more essential and beneficial nutrients. Use your snack to add fiber, plant-based fat, protein, specific micronutrients, prebiotics, probiotics, or water-rich foods to your daily diet. Start reframing snacking from chasing comforting flavors to gaining a nutritional leg-up.

How to Snack Smarter? Stay as Close to Whole Foods as Possible 

Whole foods—especially fruits and vegetables—are key components of a healthy diet. Those same whole foods are also the bedrock of smarter snacking.

What makes a snack healthy can be as simple as its closeness to whole foods. An apple and some almonds? Those whole foods are absolutely healthy snacks. Spreading almond butter on apple slices instead is still good because you’ve stayed close to the original foods.

Seeing how far your snack has shifted from its whole-food origins can help you easily identify the healthy snacks to target.

Minimize Overly Processed Foods, Sugar, and Sodium

Stick close to whole foods helps avoid a lot of the pitfalls of overly processed snacks. But foods that are heavily processed often contain more fat, sugar, and sodium than you need—even though they’re convenient. And the calories these options pack also comes without much in the way of fiber or essential nutrients.

If whole foods aren’t available or easy to snack on—because ease is key when a snack attack happens—you can opt for minimally processed foods. Good options exist. You’ll recognize them by their simple ingredients and minimal sugar, low sodium, and no trans fats in the nutrition facts.

Fiber is the Friend of Smart Snackers 

A simple and accurate answer to “what makes a snack healthy” could be one word—fiber. Whole fruits, vegetables, and grains have plenty of these key complex carbohydrates. And that fiber does so much for your body:

  • Helps support satiety (feeling full for longer)
  • Optimizes healthy digestion
  • Acts as a prebiotic to support a healthy gut microbiome
  • Plays a role in helping maintain heart health

There’s a lot more fiber benefits. But you already have an idea about the importance of including complex carb as part of your smarter snacking approach.

Keep Snacks in the Context of Your Daily Diet

Your body doesn’t recognize snacks as separate from your regular meals. Food is food. Snacks are digested and shipped to the body just like breakfast, lunch, or dinner.

Since there isn’t a special category for snack calories, you need to make sure they fit in your targeted calorie count for the day. Also pay attention to the amounts of macronutrients—fat, protein, and carbs—in your snacks.

Putting your snacks into your daily calorie and macronutrient counts keeps them in the right context—an important step when learning how to snack smarter.

Plan for Smarter Snacking Success by Budgeting 

You know how many calories you need for your weight-management and lifestyle goals. (If you don’t there are resources to help.) And you already know you don’t want snacking to burst your caloric bubble.

That’s where you snack budget comes in. The concept piggybacks off of the advice above to put your snacks in the context of your full daily diet. It can help you plan out snacks before you hit the point where you’re ready to eat anything within reach. Proper planning—that’s easy to execute—will set you up for healthy, helpful snacking.

If you paid attention to the previous concepts, you won’t be surprised by the considerations for building a snack budget. Here’s what you should ask:

  • How many calories are available to allocate to snacks throughout the day?
  • What’s the amount of fiber, fat, and protein in the snacks compared to daily requirements or goals?
  • How many times a day do feel like a purposeful, healthy snack could be useful?
  • When is the best time to snack to optimize their impact?

With these answers, you’ll know your needs and you can start picking foods that fit into your daily budget. Making snacks part of your meal planning helps you scheme out your snacks for a week at a time, if you want.

Knowing How to Snack Smarter is Only Half the Battle 

Turning what you’ve learned from these smarter snacking concepts into action is the next step. Fair warning: it can be a battle against your habits and cravings.

But you have the power to shift a potentially unhealthy habit into a powerful propellant toward your wellness goals. Start by understanding your needs, planning out your snacks, and identifying healthy options to reach for when cravings hit.

The last thing to remember is that—like developing any healthy habit—smarter snacking is a process. Don’t beat yourself up if a potato chip or two sneaks in now and then. Value the progress you make and you’ll learn to love eating healthy snacks.



Article source: https://askthescientists.com/snacking/?id=13550953&source=copiedlink

Comments

Popular posts from this blog

All About Hormones: How they Function to Keep You Healthy

If your   circulatory system is a superhighway, your hormones are some of the most important traffic traveling those critical thoroughfares. Likening hormones to cars shows these complex molecules as simply vehicles. And that’s exactly what they are. Hormones are constantly driving through your internal highways to transport messages and signals between your body systems and organs. For example, when you’ve eaten a meal, the hormone insulin enters the highway from the pancreas. Then it races through the bloodstream to collect glucose and deliver it to your cells for energy. Let’s broaden this driving metaphor. If hormones are various vehicles, then the glands that produce them are like car manufacturers. These manufacturers are all a part of the larger controlling body—your endocrine system. The endocrine system employs vehicle (or hormone) manufacturers throughout the body: the pancreas, thyroid, adrenal, ovaries, and testes to name a few. Let’s take a closer look at the major hor...

6 Tips for Reading Nutrition Facts Labels

  You don’t have to memorize the nutrient content of all your foods. You can thank nutrition facts labels for that. It isn’t necessary to recall the sodium content of your breakfast cereal off the top of your head every time you shop. But getting the most information from reading nutrition facts labels can be tough, too. Here’s six tips for pulling out the facts that matter most to you: Start with the Serving Size Every number on that nutrition facts label means nothing without some context. The serving size provides the context you need. All the amounts that follow are based on that servings size. Sometimes the whole package of food is a serving, but that’s not always the case. That’s why you have to be careful. Relying on the label’s serving size is a good idea because you can’t trust your judgment. It’s not an insult to you—in general, people are terrible at gauging serving sizes. Research indicates the average person’s estimations are off somewhere between 40-150 percent. So, y...

The 8 Pillars of Holistic Health and Wellness

  Health is often understood as the absence of disease or sickness. While this definition is valid, it lacks the comprehensiveness of a broader approach. So start assessing your holistic health and wellness on a wider spectrum. This means wellness depends on more factors than simply avoiding the flu each year. Holistic health and wellness is sustained by eight pillars: physical, nutritional, emotional, social, spiritual, intellectual, financial, and environmental. The pillars will give you a sense of how to work toward your optimal wellness, but it’s by no means prescriptive. The path to wellness is not one-size-fits-all. The journey is unique and different for each individual. Your biology, personality, and environment will determine what wellness means to you. That’s why your approach should be personalized. The common thread for everyone is that wellness requires a holistic approach. So, let’s learn more about each pillar and how you can strengthen each one. Physical   Most...